My Minnesota hosts had two teenage daughters who wanted to make something easy and fun, featuring local ingredients, that would impress their friends. They were thrilled when I whipped up this no-churn ice cream.
Snowed in? Fed up with using all the milk and eggs you bought on yet another French Toast breakfast? Try turning those pantry staples into this deceptively decadent depression era cake!
Make yourself a totally local farmers market meal by grabbing some locally made brats/sausages, local beer (or bone broth), and a handful of common veggies. The whole plate of comfort food meal comes together in half an hour.
The next time you need an exotic cake that would make HR Geiger’s eyeballs pop, pick up a jar of hibiscus flowers preserved in syrup! The look and flavor are deliciously otherworldly!
Don’t panic if you have a smoker malfunction! Use this simple and common restaurant technique to transform that expensive slab of charcoal you call a brisket back into edible meat!
Using a French technique makes everything look fancy – but the truth is these parchment packets are incredibly easy and make for a fun, impressive presentation. Cooking your fish inside the parchment keeps it moist and prevents the bottom from getting unpleasantly crunchy in the oven.
