Fargo Vegan Miso Risotto
This vegan, gluten-free risotto uses miso and peaches to give it a deliciously creamy texture. It makes a great side dish when you’re trying to be inclusive of a diversity of diets.
Tag: gluten free
Montreal Fiddlehead Brunch with Sauteed Fiddlehead Ferns and Fiddlehead with Goat Cheese Omelet
I was lucky enough to visit Montreal during Fiddlehead Fern season, so my vegetarian hosts and I made them the theme of a gorgeous locally sourced brunch. If you’re lucky enough to have access to fiddleheads, here are two easy ways to enjoy them!
Missoula Montana Mousse
This is a slightly easier version of a classic mousse recipe. You can tell because classic recipes never include microwave directions. Whip up a batch the next time you’re in the mood for a retro chocolaty treat!
Springfield Autumn Chicken with Apple Cider Gravy
Don’t be misled by the photo! This warm, hearty paleo main course is just as good served with crispy roasted brussels sprouts, lemon-herb asparagus, and baked carrots for a dinner that can be shared by your paleo, gluten-free, and unpicky eaters alike.
Purple Tomatillo Salsa
Most purple veggies lose their color, but to my shock and delight purple tomatillos stay beautifully vibrant when cooked! If you see some at your farmer’s market, whip up a batch of this vibrant salsa for your next taco night!
South Dakota Chili Shakshuka
Shakshuka is cheap, it’s easy, and it’s incredibly forgiving. I like to mix it up on the road, teaching broke vegetarians how to make it using their favorite flavors.