The key to having oodles of thick, creamy Keto sauce without any flour or starch based thickeners is to add cream cheese. It gives the Lemon Butter Chicken sauce a nice little tang as well as luscious texture.
This week three different clients ordered variations on it including Keto and Paleo and lemme tell you, it was so much fun! Roulade one of my favorite savory mains to make!
Don’t be intimidated by either lamb or a roast! Believe it or not an old fashioned Sunday roast is way easier than your usual skillet chicken.
If you want to impress folks at your holiday shindigs, you can throw this elegant looking carrot tart together in about fifteen minutes. Most of the work is just slicing. It’s equally good as a fancy vegetable side dish or a vegetarian main course. You’re welcome to use your favorite […]
Stuff this incredibly forgiving casserole with with whatever leftover fake meat you have in your fridge plus a bunch of canned goods and spices for a cheap, tasty main dish that’ll impress the whole family.
Chinese five spice, Asian pear, and marinated carrots make these fusion tacos sing!
My gluten-free host asked for something light but high in fiber, made from local ingredients, and preferably not too hard to recreate. I came up with this spa style chicken and cabbage with a vegan beet and orange side salad.
The leftovers from Thomas Jefferson’s Chicken Fricassee are even better when transformed into a home made chicken pot pie. If you don’t happen to have leftovers in the fridge, scroll down for instructions on how to make a cozy Jefferson inspired pot pie from scratch.
I wrapped up identically seasoned elk, goat, bison, veal, and beef in cute little hand pies and made a game of guessing the meat. It’s a fun way introduce people to exotic meats they might not have tried as a filet.
I literally made this pasta dish on a dare. My stoner host insisted there was nothing edible in his kitchen – so imagine his surprise when I brought him this an hour later!
