Ready for Roulade!
This week three different clients ordered variations on it including Keto and Paleo and lemme tell you, it was so much fun! Roulade one of my favorite savory mains to make!
Tag: meat
Missoula Montana Moose with Mousse
Low and slow smoking is a beautiful way to prepare a large cut of game meat! You can use this technique with moose, antelope, elk, venison, or even a grocery store roast!
Rohnert Park Meat Pie Polooza
I wrapped up identically seasoned elk, goat, bison, veal, and beef in cute little hand pies and made a game of guessing the meat. It’s a fun way introduce people to exotic meats they might not have tried as a filet.
Exotic Animal Roundup!
To my own surprise I’ve become the traveling chef who will cook anything! Check out the 14 different animals I’ve cooked in the last 12 months!