This week three different clients ordered variations on it including Keto and Paleo and lemme tell you, it was so much fun! Roulade one of my favorite savory mains to make!
I tried llama chops so you don’t have to! On the plus side, the Salt Lake City farmer’s market may be the best in the country. On the minus side, sometimes exotic meats don’t go mainstream because they don’t deserve to.
Low and slow smoking is a beautiful way to prepare a large cut of game meat! You can use this technique with moose, antelope, elk, venison, or even a grocery store roast!
Don’t be intimidated by either lamb or a roast! Believe it or not an old fashioned Sunday roast is way easier than your usual skillet chicken.
These easy Honey-Ginger Glazed carrots are a perfect side dish for any meal where you have both Paleo and Vegetarian guests!
In the middle of Vancouver, I had the incredible opportunity to grill a fresh rooster we’d slaughtered that morning at an urban farm oasis. Check out three recipes from that meal, two featuring wonderfully Canadian birch syrup! Scroll past the rooster for vegetarian birch syrup acorn squash and a 10 minute salsa shakshuka recipe!