I made these easy vegan Asian-fusion tacos in Fargo. You can throw these together in 15 minutes using a $6 bag of just-add-water meat substitute, and condiments you already have in your fridge.
No fridge required! You can make this pasta dish in 10 minutes using pantry staples – or 20 using a few ingredients from your fridge and freezer. Either way, it’s a fast and easy main dish!
Most purple veggies lose their color, but to my shock and delight purple tomatillos stay beautifully vibrant when cooked! If you see some at your farmer’s market, whip up a batch of this vibrant salsa for your next taco night!
Shakshuka is cheap, it’s easy, and it’s incredibly forgiving. I like to mix it up on the road, teaching broke vegetarians how to make it using their favorite flavors.
My Deadwood, SD host and I threw this easy cobbler together from random ingredients in her pantry plus her favorite sweetener. The Sorghum really makes it sing!
Snowed in? Fed up with using all the milk and eggs you bought on yet another French Toast breakfast? Try turning those pantry staples into this deceptively decadent depression era cake!