Satisfy your sweet tooth without breaking your diet! This high fiber dessert is Paleo, AIP, Gluten Free, and Vegan! They’re a great, healthy alternative you can serve to all the dueling diets around your table. Make a little extra and the leftovers transform into a fantastic topping for chicken, turkey, or pork.
If you miss Thai takeout, try whipping up a batch of this lemongrass chicken. Thanks to the turmeric, lemongrass, and ginger it tastes a lot like Thai Yellow Curry. Enjoy it like a stew or try it over some malaga rice.
Welcome to multiple high protein breakfast options, all made from leftover chicken! All you need is a food processor to turn your leftovers into a protein packed breakfast.
This easy Paleo AIP breakfast is a great lesson in cooking once, using twice. Last night’s baked white sweet potatoes meet seasoned ground beef for a crispy morning hash!
This Paleo AIP green herb marinade creates a rich, herby sauce that also doubles as a warm salad dressing.
This savory cherry sauce is great on chicken or as a topping for Paleo-AIP banana “ice cream.”