San Jose Chinese Five Spice Tacos
Chinese five spice, Asian pear, and marinated carrots make these fusion tacos sing!
Recent Posts
Vegan Jackfruit Frybread Tacos
This jackfruit taco filling is vegan, paleo, and gluten free! It’s amazing on the included fry bread recipe, but can also be served with corn tortillas for gluten free guests and bibb lettuce for paleo eaters.
Montreal Venison Bone Marrow Creme Brulee
One of my favorite road recipes is this sage infused venison bone marrow creme brulee I made from farmer’s market finds in Montreal.
Purple Tomatillo Salsa
Most purple veggies lose their color, but to my shock and delight purple tomatillos stay beautifully vibrant when cooked! If you see some at your farmer’s market, whip up a batch of this vibrant salsa for your next taco night!
South Dakota Chili Shakshuka
Shakshuka is cheap, it’s easy, and it’s incredibly forgiving. I like to mix it up on the road, teaching broke vegetarians how to make it using their favorite flavors.
Tacoma Vegetarian Tamale Casserole
Stuff this incredibly forgiving casserole with with whatever leftover fake meat you have in your fridge plus a bunch of canned goods and spices for a cheap, tasty main dish that’ll impress the whole family.
South Dakota Sorghum Skillet Cobbler
My Deadwood, SD host and I threw this easy cobbler together from random ingredients in her pantry plus her favorite sweetener. The Sorghum really makes it sing!
Minneapolis Cardamom and Ground Cherry No Churn Ice Cream
My Minnesota hosts had two teenage daughters who wanted to make something easy and fun, featuring local ingredients, that would impress their friends. They were thrilled when I whipped up this no-churn ice cream.
Salt Lake City Llama Chops and Herb Salad
I tried llama chops so you don’t have to! On the plus side, the Salt Lake City farmer’s market may be the best in the country. On the minus side, sometimes exotic meats don’t go mainstream because they don’t deserve to.
Magic Custard Cake Three Ways
Snowed in? Fed up with using all the milk and eggs you bought on yet another French Toast breakfast? Try turning those pantry staples into this deceptively decadent depression era cake!
Bozeman Beer Braised Lamb Sausages with Baked Brussels Sprouts
Make yourself a totally local farmers market meal by grabbing some locally made brats/sausages, local beer (or bone broth), and a handful of common veggies. The whole plate of comfort food meal comes together in half an hour.
