Things I made this week: Brunch for 8 Edition Instead of her usual weekly meal prep, this week a client asked me for a massive sweet and savory brunch for 8 composed of 12 different dishes. Continue Reading
Things I made this week: steak and potatoes dad vs vegetarian mom edition This family of five has a meat-and-potatoes dad, vegetarian mom, and flexatarian kids. This week was all about making meals they could eat together. Continue Reading