Food, Gluten Free, Paleo, Paleo-AIP, Recipes, Tacos, Vegan, Vegetarian
Most purple veggies lose their color, but to my shock and delight purple tomatillos stay beautifully vibrant when cooked! If you see some at your farmer’s market, whip up a batch of this vibrant salsa for your next taco night!
Cities, Food, Gluten Free, Paleo, Recipes, Vegetarian
Shakshuka is cheap, it’s easy, and it’s incredibly forgiving. I like to mix it up on the road, teaching broke vegetarians how to make it using their favorite flavors.
Cities, Food, Recipes, Vegetarian
My Deadwood, SD host and I threw this easy cobbler together from random ingredients in her pantry plus her favorite sweetener. The Sorghum really makes it sing!
Cities, Food, Gluten Free, Recipes, Vegetarian
My Minnesota hosts had two teenage daughters who wanted to make something easy and fun, featuring local ingredients, that would impress their friends. They were thrilled when I whipped up this no-churn ice cream.
Food, Recipes, Vegetarian
Snowed in? Fed up with using all the milk and eggs you bought on yet another French Toast breakfast? Try turning those pantry staples into this deceptively decadent depression era cake!
Cities, Food, Gluten Free, Paleo, Recipes
Make yourself a totally local farmers market meal by grabbing some locally made brats/sausages, local beer (or bone broth), and a handful of common veggies. The whole plate of comfort food meal comes together in half an hour.