Low and slow smoking is a beautiful way to prepare a large cut of game meat! You can use this technique with moose, antelope, elk, venison, or even a grocery store roast!
Don’t be intimidated by either lamb or a roast! Believe it or not an old fashioned Sunday roast is way easier than your usual skillet chicken.
These easy Honey-Ginger Glazed carrots are a perfect side dish for any meal where you have both Paleo and Vegetarian guests!
Don’t let the purists tell you that all tacos have to be made from fresh produce bought that day – or that all vegan food has to break the bank. Our whole vegan taco night for four cost less than $10. Nopales (cactus paddles) are a cheap, healthy vegan filling that isn’t made out of whatever weird lab process goes into Impossible Burgers. Give it a try on your next Taco Tuesday!
One of my favorite road recipes is this sage infused venison bone marrow creme brulee I made from farmer’s market finds in Montreal.
My gluten-free host asked for something light but high in fiber, made from local ingredients, and preferably not too hard to recreate. I came up with this spa style chicken and cabbage with a vegan beet and orange side salad.