Missoula Montana Moose with Mousse
Low and slow smoking is a beautiful way to prepare a large cut of game meat! You can use this technique with moose, antelope, elk, venison, or even a grocery store roast!
Gluten Free
San Francisco Paleo, Gluten-Free Lamb Roast
Don’t be intimidated by either lamb or a roast! Believe it or not an old fashioned Sunday roast is way easier than your usual skillet chicken.
Paleo AIP Honey-Ginger Glazed Carrots
These easy Honey-Ginger Glazed carrots are a perfect side dish for any meal where you have both Paleo and Vegetarian guests!
Sparks Vegan, Gluten-Free Nopales Tacos
Don’t let the purists tell you that all tacos have to be made from fresh produce bought that day – or that all vegan food has to break the bank. Our whole vegan taco night for four cost less than $10. Nopales (cactus paddles) are a cheap, healthy vegan filling that isn’t made out of whatever weird lab process goes into Impossible Burgers. Give it a try on your next Taco Tuesday!
Montreal Venison Bone Marrow Creme Brulee
One of my favorite road recipes is this sage infused venison bone marrow creme brulee I made from farmer’s market finds in Montreal.
Gluten-Free Las Angeles Spa Meal
My gluten-free host asked for something light but high in fiber, made from local ingredients, and preferably not too hard to recreate. I came up with this spa style chicken and cabbage with a vegan beet and orange side salad.