If you want to impress folks at your holiday shindigs, try this elegant looking, surprisingly easy rainbow carrot tart. Most of the work is just slicing. It’s equally good as a fancy vegetable side dish or a vegetarian main course. You’re welcome to use your […]
This jackfruit taco filling is vegan, paleo, and gluten free! It’s amazing on the included fry bread recipe, but can also be served with corn tortillas for gluten free guests and bibb lettuce for paleo eaters.
I know it sounds wild but this smooth, sweet soup is so good! Try whipping up a batch of my healthy Purple Perfection in your own home!
Where I live in Texas, Tamales are a Thanksgiving and Christmas holiday staple. These make a great contribution to a friendsgiving feast! Not only are they clearly a holiday dish, but they’re also stealthily gluten-free, making them a welcome addition alongside the pies and cakes that celiacs can’t eat.
If you’ve never tried dessert tamales before you’re in for a treat! The final texture is a lot like a gluten-free brownie stuffed with delicious cherries.
For all you brave people hosting a dinner party these days, I have your back. Here’s an easy dessert you can serve your raw, vegan, gluten-free, paleo, and simply health conscious friends. Best of all, it’s also fast and easy! Grab your blender, because that’s all you’ll need!
In addition to the sauteed fiddlehead ferns and the fiddlehead fern omelet, I raided my hosts pantry to complete our vegetarian brunch with roasted red carrots, a preserved lemon and maple syrup salad dressing, and basil lemonade made from the herbs in my host’s window.
Try these maple syrup sweetened carrots with preserved lemon, preserved lemon salad dressing, and maple-basil lemonade.