Paleo Archives - Page 2 of 3 - The Geek American Road Trip

Purple Tomatillo Salsa

Most purple veggies lose their color, but to my shock and delight purple tomatillos stay beautifully vibrant when cooked! If you see some at your farmer’s market, whip up a batch of this vibrant salsa for your next taco night!

South Dakota Chili Shakshuka

Shakshuka is cheap, it’s easy, and it’s incredibly forgiving. I like to mix it up on the road, teaching broke vegetarians how to make it using their favorite flavors.

Bozeman Beer Braised Lamb Sausages with Baked Brussels Sprouts

Make yourself a totally local farmers market meal by grabbing some locally made brats/sausages, local beer (or bone broth), and a handful of common veggies. The whole plate of comfort food meal comes together in half an hour.

Paleo AIP Dilled Cod and Carrots in Parchment

Using a French technique makes everything look fancy – but the truth is these parchment packets are incredibly easy and make for a fun, impressive presentation. Cooking your fish inside the parchment keeps it moist and prevents the bottom from getting unpleasantly crunchy in the oven.

Paleo AIP Baked Apples

Satisfy your sweet tooth without breaking your diet! This high fiber dessert is Paleo, AIP, Gluten Free, and Vegan! They’re a great, healthy alternative you can serve to all the dueling diets around your table. Make a little extra and the leftovers transform into a fantastic topping for chicken, turkey, or pork.

Paleo AIP Faux Thai Lemongrass Chicken

If you miss Thai takeout, try whipping up a batch of this lemongrass chicken. Thanks to the turmeric, lemongrass, and ginger it tastes a lot like Thai Yellow Curry. Enjoy it like a stew or try it over some malaga rice.

Paleo AIP Chicken Plantain Fritters Two Ways and Chicken Sage Sausage

Welcome to multiple high protein breakfast options, all made from leftover chicken! All you need is a food processor to turn your leftovers into a protein packed breakfast.

Paleo AIP Beef and White Sweet Potato Breakfast Hash

This easy Paleo AIP breakfast is a great lesson in cooking once, using twice. Last night’s baked white sweet potatoes meet seasoned ground beef for a crispy morning hash!

Fresh Herb Marinated Paleo AIP Baked Chicken

This Paleo AIP green herb marinade creates a rich, herby sauce that also doubles as a warm salad dressing.

Paleo AIP Honey-Ginger Glazed Carrots

These easy Honey-Ginger Glazed carrots are a perfect side dish for any meal where you have both Paleo and Vegetarian guests!