South Dakota Chili Shakshuka
Shakshuka is cheap, it’s easy, and it’s incredibly forgiving. I like to mix it up on the road, teaching broke vegetarians how to make it using their favorite flavors.
Paleo
Bozeman Beer Braised Lamb Sausages with Baked Brussels Sprouts
Make yourself a totally local farmers market meal by grabbing some locally made brats/sausages, local beer (or bone broth), and a handful of common veggies. The whole plate of comfort food meal comes together in half an hour.
Paleo AIP Dilled Cod and Carrots in Parchment
Using a French technique makes everything look fancy – but the truth is these parchment packets are incredibly easy and make for a fun, impressive presentation. Cooking your fish inside the parchment keeps it moist and prevents the bottom from getting unpleasantly crunchy in the oven.
Paleo AIP Baked Apples
Satisfy your sweet tooth without breaking your diet! This high fiber dessert is Paleo, AIP, Gluten Free, and Vegan! They’re a great, healthy alternative you can serve to all the dueling diets around your table. Make a little extra and the leftovers transform into a fantastic topping for chicken, turkey, or pork.
Paleo AIP Faux Thai Lemongrass Chicken
If you miss Thai takeout, try whipping up a batch of this lemongrass chicken. Thanks to the turmeric, lemongrass, and ginger it tastes a lot like Thai Yellow Curry. Enjoy it like a stew or try it over some malaga rice.
Paleo AIP Chicken Plantain Fritters Two Ways and Chicken Sage Sausage
Welcome to multiple high protein breakfast options, all made from leftover chicken! All you need is a food processor to turn your leftovers into a protein packed breakfast.
Paleo AIP Beef and White Sweet Potato Breakfast Hash
This easy Paleo AIP breakfast is a great lesson in cooking once, using twice. Last night’s baked white sweet potatoes meet seasoned ground beef for a crispy morning hash!
Fresh Herb Marinated Paleo AIP Baked Chicken
This Paleo AIP green herb marinade creates a rich, herby sauce that also doubles as a warm salad dressing.
Paleo AIP Honey-Ginger Glazed Carrots
These easy Honey-Ginger Glazed carrots are a perfect side dish for any meal where you have both Paleo and Vegetarian guests!
Paleo AIP Cherry Balsamic Rosemary Chicken
This savory cherry sauce is great on chicken or as a topping for Paleo-AIP banana “ice cream.”