Missoula Montana Moose with Mousse
Low and slow smoking is a beautiful way to prepare a large cut of game meat! You can use this technique with moose, antelope, elk, venison, or even a grocery store roast!
Paleo
Springfield Autumn Chicken with Apple Cider Gravy
Don’t be misled by the photo! This warm, hearty paleo main course is just as good served with crispy roasted brussels sprouts, lemon-herb asparagus, and baked carrots for a dinner that can be shared by your paleo, gluten-free, and unpicky eaters alike.
Purple Tomatillo Salsa
Most purple veggies lose their color, but to my shock and delight purple tomatillos stay beautifully vibrant when cooked! If you see some at your farmer’s market, whip up a batch of this vibrant salsa for your next taco night!
South Dakota Chili Shakshuka
Shakshuka is cheap, it’s easy, and it’s incredibly forgiving. I like to mix it up on the road, teaching broke vegetarians how to make it using their favorite flavors.
Bozeman Beer Braised Lamb Sausages with Baked Brussels Sprouts
Make yourself a totally local farmers market meal by grabbing some locally made brats/sausages, local beer (or bone broth), and a handful of common veggies. The whole plate of comfort food meal comes together in half an hour.
How to Recover An Over-Smoked Brisket + Kimchi Mock Salsa Recipe
Don’t panic if you have a smoker malfunction! Use this simple and common restaurant technique to transform that expensive slab of charcoal you call a brisket back into edible meat!
Paleo AIP Dilled Cod and Carrots in Parchment
Using a French technique makes everything look fancy – but the truth is these parchment packets are incredibly easy and make for a fun, impressive presentation. Cooking your fish inside the parchment keeps it moist and prevents the bottom from getting unpleasantly crunchy in the oven.
Paleo AIP Baked Apples
Satisfy your sweet tooth without breaking your diet! This high fiber dessert is Paleo, AIP, Gluten Free, and Vegan! They’re a great, healthy alternative you can serve to all the dueling diets around your table. Make a little extra and the leftovers transform into a fantastic topping for chicken, turkey, or pork.
Paleo AIP Faux Thai Lemongrass Chicken
If you miss Thai takeout, try whipping up a batch of this lemongrass chicken. Thanks to the turmeric, lemongrass, and ginger it tastes a lot like Thai Yellow Curry. Enjoy it like a stew or try it over some malaga rice.
Paleo AIP Chicken Plantain Fritters Two Ways and Chicken Sage Sausage
Welcome to multiple high protein breakfast options, all made from leftover chicken! All you need is a food processor to turn your leftovers into a protein packed breakfast.