Ready for Roulade!
This week three different clients ordered variations on it including Keto and Paleo and lemme tell you, it was so much fun! Roulade one of my favorite savory mains to make!
Tag: gluten free
Kid-Friendly Sweet Potato and Chicken Nuggets (Paleo, Whole 30, GF)
The great thing about these nuggets is that they look just like regular chicken nuggets and have a texture similar to processed nuggets, but they are half vegetables! You can sneak in veggies while still giving kids and adults alike a familiar comfort food.
Vegan Jackfruit Frybread Tacos
This jackfruit taco filling is vegan, paleo, and gluten free! It’s amazing on the included fry bread recipe, but can also be served with corn tortillas for gluten free guests and bibb lettuce for paleo eaters.
Avocado Pie for Everyone! Raw, Vegan, Gluten-Free, Paleo Dessert
For all you brave people hosting a dinner party these days, I have your back. Here’s an easy dessert you can serve your raw, vegan, gluten-free, paleo, and simply health conscious friends. Best of all, it’s also fast and easy! Grab your blender, because that’s all you’ll need!
Spokane White Chicken Chili (with vegetarian variation)
Chili doesn’t have to take forever! Make yourself a surprisingly warm and comforting pot in under an hour using leftover rotisserie chicken, frozen peppers, and canned goods.
San Francisco Paleo, Gluten-Free Lamb Roast
Don’t be intimidated by either lamb or a roast! Believe it or not an old fashioned Sunday roast is way easier than your usual skillet chicken.
Sparks Vegan, Gluten-Free Nopales Tacos
Don’t let the purists tell you that all tacos have to be made from fresh produce bought that day – or that all vegan food has to break the bank. Our whole vegan taco night for four cost less than $10. Nopales (cactus paddles) are a cheap, healthy vegan filling that isn’t made out of whatever weird lab process goes into Impossible Burgers. Give it a try on your next Taco Tuesday!
Montreal Vegan, Gluten Free Brunch Recipes – Starring Preserved Lemon!
In addition to the sauteed fiddlehead ferns and the fiddlehead fern omelet, I raided my hosts pantry to complete our vegetarian brunch with roasted red carrots, a preserved lemon and maple syrup salad dressing, and basil lemonade made from the herbs in my host’s window.
Try these maple syrup sweetened carrots with preserved lemon, preserved lemon salad dressing, and maple-basil lemonade.
Vegetarian Striped Carrot Tart and Carrot Hummus
If you want to impress folks at your holiday shindigs, you can throw this elegant looking carrot tart together in about fifteen minutes. Most of the work is just slicing. It’s equally good as a fancy vegetable side dish or a vegetarian main course. You’re welcome to use your favorite […]
Montreal Venison Bone Marrow Creme Brulee
One of my favorite road recipes is this sage infused venison bone marrow creme brulee I made from farmer’s market finds in Montreal.