This jackfruit taco filling is vegan, paleo, and gluten free! It’s amazing on the included fry bread recipe, but can also be served with corn tortillas for gluten free guests and bibb lettuce for paleo eaters.
The great thing about these nuggets is that they look just like regular chicken nuggets and have a texture similar to processed nuggets, but they are half vegetables! You can sneak in veggies while still giving kids and adults alike a familiar comfort food.
The key to having oodles of thick, creamy Keto sauce without any flour or starch based thickeners is to add cream cheese. It gives the Lemon Butter Chicken sauce a nice little tang as well as luscious texture.
I was lucky enough to be in Spokane, Washington during Huckleberry season. My host was an adventurous eater who asked if I could do something other than the usual Huckleberry Pie. Since my Venison Bone Marrow Creme Brulee back in Montreal I’d been itching for a chance to try making a bone marrow cheesecake – and these did not disappoint!
We found everything for these gluten free lamb tacos at a local farmer’s market. Both the purple tomatillo salsa and cooked cherry tomato salsa are both gluten free and paleo, so pick up some corn tortillas and a head of bibb lettuce and suddenly you’ve got a tasty taco night that can be shared by your paleo and gluten free friends!
I know it sounds wild but this smooth, sweet soup is so good! Try whipping up a batch of my healthy Purple Perfection in your own home!
