Magic Custard Cake Three Ways
Snowed in? Fed up with using all the milk and eggs you bought on yet another French Toast breakfast? Try turning those pantry staples into this deceptively decadent depression era cake!
Author: TheGartAdmin
Bozeman Beer Braised Lamb Sausages with Baked Brussels Sprouts
Make yourself a totally local farmers market meal by grabbing some locally made brats/sausages, local beer (or bone broth), and a handful of common veggies. The whole plate of comfort food meal comes together in half an hour.
Missoula Orange and Hibiscus Cake
The next time you need an exotic cake that would make HR Geiger’s eyeballs pop, pick up a jar of hibiscus flowers preserved in syrup! The look and flavor are deliciously otherworldly!
How to Recover An Over-Smoked Brisket + Kimchi Mock Salsa Recipe
Don’t panic if you have a smoker malfunction! Use this simple and common restaurant technique to transform that expensive slab of charcoal you call a brisket back into edible meat!
Paleo AIP Dilled Cod and Carrots in Parchment
Using a French technique makes everything look fancy – but the truth is these parchment packets are incredibly easy and make for a fun, impressive presentation. Cooking your fish inside the parchment keeps it moist and prevents the bottom from getting unpleasantly crunchy in the oven.
Paleo AIP Baked Apples
Satisfy your sweet tooth without breaking your diet! This high fiber dessert is Paleo, AIP, Gluten Free, and Vegan! They’re a great, healthy alternative you can serve to all the dueling diets around your table. Make a little extra and the leftovers transform into a fantastic topping for chicken, turkey, or pork.