If you miss Thai takeout, try whipping up a batch of this lemongrass chicken. Thanks to the turmeric, lemongrass, and ginger it tastes a lot like Thai Yellow Curry. Enjoy it like a stew or try it over some malaga rice.
Welcome to multiple high protein breakfast options, all made from leftover chicken! All you need is a food processor to turn your leftovers into a protein packed breakfast.
This easy Paleo AIP breakfast is a great lesson in cooking once, using twice. Last night’s baked white sweet potatoes meet seasoned ground beef for a crispy morning hash!
This Paleo AIP green herb marinade creates a rich, herby sauce that also doubles as a warm salad dressing.
This savory cherry sauce is great on chicken or as a topping for Paleo-AIP banana “ice cream.”
Bone marrow is easy to make and incredibly versatile to use! It’s an ingredient in several of my Paleo recipes as well as the secret ingredient in two of my most popular and eye catching desserts!
