San Jose Chinese Five Spice Tacos
Chinese five spice, Asian pear, and marinated carrots make these fusion tacos sing!
Food
Montreal Venison Bone Marrow Creme Brulee
One of my favorite road recipes is this sage infused venison bone marrow creme brulee I made from farmer’s market finds in Montreal.
Gluten-Free Las Angeles Spa Meal
My gluten-free host asked for something light but high in fiber, made from local ingredients, and preferably not too hard to recreate. I came up with this spa style chicken and cabbage with a vegan beet and orange side salad.
Rohnert Park Meat Pie Polooza
I wrapped up identically seasoned elk, goat, bison, veal, and beef in cute little hand pies and made a game of guessing the meat. It’s a fun way introduce people to exotic meats they might not have tried as a filet.
Vancouver Vegan Stoner Pasta
I literally made this pasta dish on a dare. My stoner host insisted there was nothing edible in his kitchen – so imagine his surprise when I brought him this an hour later!
Gluten Free Bone Marrow Mini Cheesecakes
Enjoy these gluten free versions of my bone marrow mini cheesecakes in pumpkin spice or ginger-lime-blueberry!