With the new recommendations that folks over 60 and the immune compromised should self quarantine, I’m expanding my Personal Chef Services to include drop-off meals. My delivery range is Austin north of the river all the way up to Georgetown. (Sorry southies!) If you or someone you know is self-quarantining […]
The key to having oodles of thick, creamy Keto sauce without any flour or starch based thickeners is to add cream cheese. It gives the Lemon Butter Chicken sauce a nice little tang as well as luscious texture.
I know it sounds wild but this smooth, sweet soup is so good! Try whipping up a batch of my healthy Purple Perfection in your own home!
This jackfruit taco filling is vegan, paleo, and gluten free! It’s amazing on the included fry bread recipe, but can also be served with corn tortillas for gluten free guests and bibb lettuce for paleo eaters.
Chili doesn’t have to take forever! Make yourself a surprisingly warm and comforting pot in under an hour using leftover rotisserie chicken, frozen peppers, and canned goods.
Don’t be intimidated by either lamb or a roast! Believe it or not an old fashioned Sunday roast is way easier than your usual skillet chicken.
Don’t let the purists tell you that all tacos have to be made from fresh produce bought that day – or that all vegan food has to break the bank. Our whole vegan taco night for four cost less than $10. Nopales (cactus paddles) are a cheap, healthy vegan filling that isn’t made out of whatever weird lab process goes into Impossible Burgers. Give it a try on your next Taco Tuesday!
In addition to the sauteed fiddlehead ferns and the fiddlehead fern omelet, I raided my hosts pantry to complete our vegetarian brunch with roasted red carrots, a preserved lemon and maple syrup salad dressing, and basil lemonade made from the herbs in my host’s window.
Try these maple syrup sweetened carrots with preserved lemon, preserved lemon salad dressing, and maple-basil lemonade.
If you want to impress folks at your holiday shindigs, you can throw this elegant looking carrot tart together in about fifteen minutes. Most of the work is just slicing. It’s equally good as a fancy vegetable side dish or a vegetarian main course. You’re welcome to use your favorite […]
Stuff this incredibly forgiving casserole with with whatever leftover fake meat you have in your fridge plus a bunch of canned goods and spices for a cheap, tasty main dish that’ll impress the whole family.
