Vegetarian

Fargo Vegan Miso Risotto

This vegan, gluten-free risotto uses miso and peaches to give it a deliciously creamy texture. It makes a great side dish when you’re trying to be inclusive of a diversity of diets.

Purple Tomatillo Salsa

Most purple veggies lose their color, but to my shock and delight purple tomatillos stay beautifully vibrant when cooked! If you see some at your farmer’s market, whip up a batch of this vibrant salsa for your next taco night!

Magic Custard Cake Three Ways

Snowed in? Fed up with using all the milk and eggs you bought on yet another French Toast breakfast? Try turning those pantry staples into this deceptively decadent depression era cake!