My Minnesota hosts had two teenage daughters who wanted to make something easy and fun, featuring local ingredients, that would impress their friends. They were thrilled when I whipped up this no-churn ice cream.
Snowed in? Fed up with using all the milk and eggs you bought on yet another French Toast breakfast? Try turning those pantry staples into this deceptively decadent depression era cake!
The next time you need an exotic cake that would make HR Geiger’s eyeballs pop, pick up a jar of hibiscus flowers preserved in syrup! The look and flavor are deliciously otherworldly!
Satisfy your sweet tooth without breaking your diet! This high fiber dessert is Paleo, AIP, Gluten Free, and Vegan! They’re a great, healthy alternative you can serve to all the dueling diets around your table. Make a little extra and the leftovers transform into a fantastic topping for chicken, turkey, or pork.
Diets don’t exist in a vacuum! You don’t have to choose between being gluten free and vegan. You’ll be surprised how tasty life can be on even the strictest diets! Check out one example of a week’s worth of Gluten-Free Vegan meals and snacks I’ve made for clients!