Low and slow smoking is a beautiful way to prepare a large cut of game meat! You can use this technique with moose, antelope, elk, venison, or even a grocery store roast!
This is a slightly easier version of a classic mousse recipe. You can tell because classic recipes never include microwave directions. Whip up a batch the next time you’re in the mood for a retro chocolaty treat!
The next time you need an exotic cake that would make HR Geiger’s eyeballs pop, pick up a jar of hibiscus flowers preserved in syrup! The look and flavor are deliciously otherworldly!