Magic Custard Cake Three Ways
Snowed in? Fed up with using all the milk and eggs you bought on yet another French Toast breakfast? Try turning those pantry staples into this deceptively decadent depression era cake!
Food
Bozeman Beer Braised Lamb Sausages with Baked Brussels Sprouts
Make yourself a totally local farmers market meal by grabbing some locally made brats/sausages, local beer (or bone broth), and a handful of common veggies. The whole plate of comfort food meal comes together in half an hour.
How to Recover An Over-Smoked Brisket + Kimchi Mock Salsa Recipe
Don’t panic if you have a smoker malfunction! Use this simple and common restaurant technique to transform that expensive slab of charcoal you call a brisket back into edible meat!
Paleo AIP Dilled Cod and Carrots in Parchment
Using a French technique makes everything look fancy – but the truth is these parchment packets are incredibly easy and make for a fun, impressive presentation. Cooking your fish inside the parchment keeps it moist and prevents the bottom from getting unpleasantly crunchy in the oven.
Paleo AIP Faux Thai Lemongrass Chicken
If you miss Thai takeout, try whipping up a batch of this lemongrass chicken. Thanks to the turmeric, lemongrass, and ginger it tastes a lot like Thai Yellow Curry. Enjoy it like a stew or try it over some malaga rice.
Paleo AIP Chicken Plantain Fritters Two Ways and Chicken Sage Sausage
Welcome to multiple high protein breakfast options, all made from leftover chicken! All you need is a food processor to turn your leftovers into a protein packed breakfast.