I know it sounds wild but this smooth, sweet soup is so good! Try whipping up a batch of my healthy Purple Perfection in your own home!
Where I live in Texas, Tamales are a Thanksgiving and Christmas holiday staple. These make a great contribution to a friendsgiving feast! Not only are they clearly a holiday dish, but they’re also stealthily gluten-free, making them a welcome addition alongside the pies and cakes that celiacs can’t eat. If you’ve never tried dessert tamales before you’re in for a treat! The final texture is a lot like a gluten-free brownie stuffed with delicious cherries.
One of my clients is in love with Chrissy Teigen’s cookbook, Cravings: Hungry for More. This week I made then two dinners from her book plus a hearty zucchini lasagna, beef and barley soup, massive veggie salad, and protein energy balls!
For all you brave people hosting a dinner party these days, I have your back. Here’s an easy dessert you can serve your raw, vegan, gluten-free, paleo, and simply health conscious friends. Best of all, it’s also fast and easy! Grab your blender, because that’s all you’ll need!
The leftovers from Thomas Jefferson’s Chicken Fricassee are even better when transformed into a home made chicken pot pie. If you don’t happen to have leftovers in the fridge, scroll down for instructions on how to make a cozy Jefferson inspired pot pie from scratch.
In addition to the sauteed fiddlehead ferns and the fiddlehead fern omelet, I raided my hosts pantry to complete our vegetarian brunch with roasted red carrots, a preserved lemon and maple syrup salad dressing, and basil lemonade made from the herbs in my host’s window. Try these maple syrup sweetened carrots with preserved lemon, preserved lemon salad dressing, and maple-basil lemonade.