Missoula Montana Mousse
This is a slightly easier version of a classic mousse recipe. You can tell because classic recipes never include microwave directions. Whip up a batch the next time you’re in the mood for a retro chocolaty treat!
Recipes
Missoula Montana Moose with Mousse
Low and slow smoking is a beautiful way to prepare a large cut of game meat! You can use this technique with moose, antelope, elk, venison, or even a grocery store roast!
Springfield Autumn Chicken with Apple Cider Gravy
Don’t be misled by the photo! This warm, hearty paleo main course is just as good served with crispy roasted brussels sprouts, lemon-herb asparagus, and baked carrots for a dinner that can be shared by your paleo, gluten-free, and unpicky eaters alike.
Montreal Venison Bone Marrow Creme Brulee
One of my favorite road recipes is this sage infused venison bone marrow creme brulee I made from farmer’s market finds in Montreal.
“Neat” Fargo Vegan Tacos and Sides
I made these easy vegan Asian-fusion tacos in Fargo. You can throw these together in 15 minutes using a $6 bag of just-add-water meat substitute, and condiments you already have in your fridge.
Little Rock Chicken Bratwurst Pasta (Easily Veganized)
No fridge required! You can make this pasta dish in 10 minutes using pantry staples – or 20 using a few ingredients from your fridge and freezer. Either way, it’s a fast and easy main dish!
Exotic Animal Roundup!
To my own surprise I’ve become the traveling chef who will cook anything! Check out the 14 different animals I’ve cooked in the last 12 months!
Bone Marrow Mini Cheesecakes Two Ways
I was lucky enough to be in Spokane, Washington during Huckleberry season. My host was an adventurous eater who asked if I could do something other than the usual Huckleberry Pie. Since my Venison Bone Marrow Creme Brulee back in Montreal I’d been itching for a chance to try making a bone marrow cheesecake – and these did not disappoint!
Purple Tomatillo Salsa
Most purple veggies lose their color, but to my shock and delight purple tomatillos stay beautifully vibrant when cooked! If you see some at your farmer’s market, whip up a batch of this vibrant salsa for your next taco night!
South Dakota Chili Shakshuka
Shakshuka is cheap, it’s easy, and it’s incredibly forgiving. I like to mix it up on the road, teaching broke vegetarians how to make it using their favorite flavors.