Recipes

Vancouver Urban Rooster with Birch Butter Meal

In the middle of Vancouver, I had the incredible opportunity to grill a fresh rooster we’d slaughtered that morning at an urban farm oasis. Check out three recipes from that meal, two featuring wonderfully Canadian birch syrup! Scroll past the rooster for vegetarian birch syrup acorn squash and a 10 minute salsa shakshuka recipe!

Farmer’s Market Lamb Taco Night

We found everything for these gluten free lamb tacos at a local farmer’s market. Both the purple tomatillo salsa and cooked cherry tomato salsa are both gluten free and paleo, so pick up some corn tortillas and a head of bibb lettuce and suddenly you’ve got a tasty taco night that can be shared by your paleo and gluten free friends!

Fargo Vegan Miso Risotto

This vegan, gluten-free risotto uses miso and peaches to give it a deliciously creamy texture. It makes a great side dish when you’re trying to be inclusive of a diversity of diets.

Missoula Montana Mousse

This is a slightly easier version of a classic mousse recipe. You can tell because classic recipes never include microwave directions. Whip up a batch the next time you’re in the mood for a retro chocolaty treat!