This easy Paleo AIP breakfast is a great lesson in cooking once, using twice. Last night’s baked white sweet potatoes meet seasoned ground beef for a crispy morning hash!
This Paleo AIP green herb marinade creates a rich, herby sauce that also doubles as a warm salad dressing.
These easy Honey-Ginger Glazed carrots are a perfect side dish for any meal where you have both Paleo and Vegetarian guests!
This savory cherry sauce is great on chicken or as a topping for Paleo-AIP banana “ice cream.”
These quick and easy Paleo-AIP, gluten-free salmon patties are great for meal prep!
Bone marrow is easy to make and incredibly versatile to use! It’s an ingredient in several of my Paleo recipes as well as the secret ingredient in two of my most popular and eye catching desserts!
A client’s love of Hamilton: The Musical inspired me to try some authentic colonial American recipes, including Thomas Jefferson’s recipe for Chicken Fricassee.