Cities, Food, Recipes, Vegan, Vegetarian
I literally made this pasta dish on a dare. My stoner host insisted there was nothing edible in his kitchen – so imagine his surprise when I brought him this an hour later!
Food, Gluten Free, Recipes
Enjoy these gluten free versions of my bone marrow mini cheesecakes in pumpkin spice or ginger-lime-blueberry!
Cities, Food, Gluten Free, Paleo, Paleo-AIP, Recipes
In the middle of Vancouver, I had the incredible opportunity to grill a fresh rooster we’d slaughtered that morning at an urban farm oasis. Check out three recipes from that meal, two featuring wonderfully Canadian birch syrup!
Scroll past the rooster for vegetarian birch syrup acorn squash and a 10 minute salsa shakshuka recipe!
Cities, Food, Gluten Free, Recipes, Vegan, Vegetarian
This vegan, gluten-free risotto uses miso and peaches to give it a deliciously creamy texture. It makes a great side dish when you’re trying to be inclusive of a diversity of diets.
Cities, Food, Gluten Free, Recipes, Vegan, Vegetarian
I was lucky enough to visit Montreal during Fiddlehead Fern season, so my vegetarian hosts and I made them the theme of a gorgeous locally sourced brunch. If you’re lucky enough to have access to fiddleheads, here are two easy ways to enjoy them!
Cities, Food, Gluten Free, Recipes
This is a slightly easier version of a classic mousse recipe. You can tell because classic recipes never include microwave directions. Whip up a batch the next time you’re in the mood for a retro chocolaty treat!
Cities, Food, Gluten Free, Paleo, Recipes
Low and slow smoking is a beautiful way to prepare a large cut of game meat! You can use this technique with moose, antelope, elk, venison, or even a grocery store roast!
Cities, Food, Gluten Free, Paleo, Recipes
Don’t be misled by the photo! This warm, hearty paleo main course is just as good served with crispy roasted brussels sprouts, lemon-herb asparagus, and baked carrots for a dinner that can be shared by your paleo, gluten-free, and unpicky eaters alike.
Cities, Food, Recipes, Tacos, Vegan, Vegetarian
I made these easy vegan Asian-fusion tacos in Fargo. You can throw these together in 15 minutes using a $6 bag of just-add-water meat substitute, and condiments you already have in your fridge.
Cities, Food, Recipes, Vegan, Vegetarian
No fridge required! You can make this pasta dish in 10 minutes using pantry staples – or 20 using a few ingredients from your fridge and freezer. Either way, it’s a fast and easy main dish!