The next time you need an exotic cake that would make HR Geiger’s eyeballs pop, pick up a jar of hibiscus flowers preserved in syrup! The look and flavor are deliciously otherworldly!
Satisfy your sweet tooth without breaking your diet! This high fiber dessert is Paleo, AIP, Gluten Free, and Vegan! They’re a great, healthy alternative you can serve to all the dueling diets around your table. Make a little extra and the leftovers transform into a fantastic topping for chicken, turkey, or pork.
Diets don’t exist in a vacuum! You don’t have to choose between being gluten free and vegan. You’ll be surprised how tasty life can be on even the strictest diets! Check out one example of a week’s worth of Gluten-Free Vegan meals and snacks I’ve made for clients!