Welcome to multiple high protein breakfast options, all made from leftover chicken! All you need is a food processor to turn your leftovers into a protein packed breakfast.
This easy Paleo AIP breakfast is a great lesson in cooking once, using twice. Last night’s baked white sweet potatoes meet seasoned ground beef for a crispy morning hash!
This Paleo AIP green herb marinade creates a rich, herby sauce that also doubles as a warm salad dressing.
This savory cherry sauce is great on chicken or as a topping for Paleo-AIP banana “ice cream.”
Bone marrow is easy to make and incredibly versatile to use! It’s an ingredient in several of my Paleo recipes as well as the secret ingredient in two of my most popular and eye catching desserts!
Diets don’t exist in a vacuum! You don’t have to choose between being gluten free and vegan. You’ll be surprised how tasty life can be on even the strictest diets! Check out one example of a week’s worth of Gluten-Free Vegan meals and snacks I’ve made for clients!
